tag:blogger.com,1999:blog-2743776427577800796.post3116321391377136112..comments2023-07-13T04:12:00.113-04:00Comments on Corporeal Cuisine: Whew...Jolihttp://www.blogger.com/profile/04149723980941389028noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2743776427577800796.post-74388037536687116952012-01-30T21:58:53.742-05:002012-01-30T21:58:53.742-05:00It has been at my side day and night. I love the l...It has been at my side day and night. I love the little side notes in it :) Great info in an awesome format. I had started doing yogurt and beets and kimchi over the summer, now nearly all of my condiments and side dishes are fermented :) And I feel great! Thanks for checking me out. Love your blog ;)Jolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-42633276681184922542012-01-30T20:34:29.942-05:002012-01-30T20:34:29.942-05:00Nourishing traditions is seriously the greatest ev...Nourishing traditions is seriously the greatest ever. I have a few other cookbooks I love but I got them at antique stores or from my dad. There's no better way to get authentic "traditional recipes." Homemade yogurt and fermented foods are staples for my home. (especially the beets :p)Neo-Homesteadinghttps://www.blogger.com/profile/04688601089663023611noreply@blogger.com