tag:blogger.com,1999:blog-2743776427577800796.comments2023-07-13T04:12:00.113-04:00Corporeal CuisineJolihttp://www.blogger.com/profile/04149723980941389028noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2743776427577800796.post-74388037536687116952012-01-30T21:58:53.742-05:002012-01-30T21:58:53.742-05:00It has been at my side day and night. I love the l...It has been at my side day and night. I love the little side notes in it :) Great info in an awesome format. I had started doing yogurt and beets and kimchi over the summer, now nearly all of my condiments and side dishes are fermented :) And I feel great! Thanks for checking me out. Love your blog ;)Jolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-42633276681184922542012-01-30T20:34:29.942-05:002012-01-30T20:34:29.942-05:00Nourishing traditions is seriously the greatest ev...Nourishing traditions is seriously the greatest ever. I have a few other cookbooks I love but I got them at antique stores or from my dad. There's no better way to get authentic "traditional recipes." Homemade yogurt and fermented foods are staples for my home. (especially the beets :p)Neo-Homesteadinghttps://www.blogger.com/profile/04688601089663023611noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-70116272327590599632012-01-30T20:30:44.157-05:002012-01-30T20:30:44.157-05:00Looks great! I wish I could find good seafood. I l...Looks great! I wish I could find good seafood. I love, love, love sushi!Neo-Homesteadinghttps://www.blogger.com/profile/04688601089663023611noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-14129559525903870972012-01-27T18:34:02.695-05:002012-01-27T18:34:02.695-05:00Thanks, it is delish :)
Nowhere near that right no...Thanks, it is delish :)<br />Nowhere near that right now, sadly. I had thought I would be, but a prospect on a piece of property fell through. Very disappointing for my boyfriend and I. Eventually though.Jolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-28209341379149764782012-01-27T12:31:59.397-05:002012-01-27T12:31:59.397-05:00Came by to check out your site. This recipe looks ...Came by to check out your site. This recipe looks good. I will have to make it for myself as my partner is vegetarian and a former raw vegan (two years)!<br /><br />You mentioned that you want to get a goat in your comment to me. How close are you to that?Milhttp://www.urbanfarmandbeehives.comnoreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-15447888725677345962012-01-27T10:35:58.099-05:002012-01-27T10:35:58.099-05:00I'm glad you liked it :) It's getting to ...I'm glad you liked it :) It's getting to be time for me to make another batch as well.Jolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-3003812210094455792012-01-27T09:59:23.740-05:002012-01-27T09:59:23.740-05:00You absolutely can. I use organic Tamari (gluten f...You absolutely can. I use organic Tamari (gluten free and no gmo soy). Though when buying prepared Asian foods, "Seasoned" generally means they added plain old, wheat laden, likely genetically modified soy. It's one of the ways that sneaky gluten tricks people. <br /><br />Always Read Ingredients!Jolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-62767049187954006072012-01-27T09:20:25.446-05:002012-01-27T09:20:25.446-05:00I believe you can buy gluten-free soy sauce.I believe you can buy gluten-free soy sauce.Julia S.https://www.blogger.com/profile/18273849008506568512noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-26974473567049528482012-01-26T20:22:46.332-05:002012-01-26T20:22:46.332-05:00So, my boss has become a fanatic for my pickles, b...So, my boss has become a fanatic for my pickles, buying them up faster than I can make them. I received a 12am text for them one night. <br /><br />BTW - The cider vinegar + Spice Mix + Chile pickles were the hands down favorite <br /><br />I knew they would be :)<br /><br />Onto fermented pickles...Jolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-49301659335148380592012-01-26T20:12:11.624-05:002012-01-26T20:12:11.624-05:00I really did love the Kimchi over the Jook - Rice ...I really did love the Kimchi over the Jook - Rice porridge was an experience gladly had in Thailand and brought home with me to cherish forever. I am always trying to get that exact flavor and combo of seasonings that was created the first time...I've gotten pretty close :)Jolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-28756588826303396302012-01-26T20:08:47.660-05:002012-01-26T20:08:47.660-05:00Quick Note:
Check that you have Plain or Salted R...Quick Note:<br /><br />Check that you have Plain or Salted Roasted Laver or Nori and not Seasoned. <br /><br />Seasoned = Soy Sauce = WHEAT (in asian foods)Jolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-44251474832469317232012-01-25T23:54:52.334-05:002012-01-25T23:54:52.334-05:00What a great idea, kimchi with jook. I've been...What a great idea, kimchi with jook. I've been having my homemeade kimchi with my german butterball potatoes and eggs. I know that sounds weird, but kimchi with everything!!!!Milhttp://www.urbanfarmandbeehives.comnoreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-18420289344831398102012-01-03T19:12:23.087-05:002012-01-03T19:12:23.087-05:00Made this pesto tonight because my kale was gettin...Made this pesto tonight because my kale was getting past its prime. OMG!! It's so good! I personally do not like oily pesto, so I only used probably 2-3 TBSP of olive oil, and then I just added some water to get the consistancy right. I also added some white balsamic vinegar, along with the lemon juice. I absolutely adore this, and will make it again and again!TSpringshttps://www.blogger.com/profile/05307165753072578159noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-47994551853234932622011-11-29T02:26:57.210-05:002011-11-29T02:26:57.210-05:00A week later and its still getting better. I'm...A week later and its still getting better. I'm down to 1 quart left! :-O wowJolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-56774548573744406072011-11-29T01:58:49.640-05:002011-11-29T01:58:49.640-05:00I dont know what is kimchi but I will try to find ...I dont know what is kimchi but I will try to find it and also will eat.....fleet gps trackinghttp://www.gofleet.ca/noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-16627992451051196642011-11-23T17:30:47.709-05:002011-11-23T17:30:47.709-05:00Good Luck! I hope it turns out as well as mine did...Good Luck! I hope it turns out as well as mine did! And that the members of your household are more tolerant of the smel, lolJolihttps://www.blogger.com/profile/04149723980941389028noreply@blogger.comtag:blogger.com,1999:blog-2743776427577800796.post-63636118831525830662011-11-23T15:06:16.110-05:002011-11-23T15:06:16.110-05:00I plan on making this. I LOVE kimchi. I can eat ...I plan on making this. I LOVE kimchi. I can eat a whole jar of it in one day!Anonymousnoreply@blogger.com